We're doing our challenge weeks on a Monday-Sunday schedule to allow for grocery shopping on Sunday(this just works best with our schedule).
We started on January 9th with week 1 - "Two fruits and/or vegetables per meal – Eat a minimum of two different fruits or vegetables (preferably organic) with every breakfast, lunch, and dinner meal."
Can I just say that's a lot of fruit and veggies? That's a lot of eating period. Ok, moving on.
Day 1 went pretty well. We had stocked up on fruits and veggies the night before, and were excited about the new challenge. I had blueberries with toast at breakfast, and planned to have a fruit as my mid morning snack.
Then someone brought donuts to work. Dunkin' Donuts.
I resisted the urge to stuff a donut in my face ONLY because I STILL hadn't eaten my tangelo, and as I told my co-workers, "I can't fail this new challenge on the FIRST day with the FIRST meal!"
Lunch rolled around and I added broccoli to my shirmp fettuccine alfredo and took an apple with me to work for a snack in the afternoon.
I forgot about the apple until after dinner.
::facepalm::
So I had an apple for dessert after our pizza dinner. Tomato sauce counts as a veggie right? ;o)
I will say that I was not as hungry on day 1 as I usually am, and I obviously avoided unhealthy snacks due to needing to meet my quota.
Score 1 for the challenge.

No comments:
Post a Comment
Constructive criticism is always welcome or just leave a note to say you stopped by. Thanks for looking!